Quick Shrimp Cakes Recipe – Ready in 20 Minutes

Looking for a quick meal that’s tasty and easy? You’re in luck! Our easy shrimp cakes are ready in 20 minutes. They’re perfect for a busy weeknight dinner.

This shrimp cakes recipe is simple. It needs just a few ingredients and little prep time. You can have a delicious meal ready fast, without losing flavor or quality.

Key Takeaways

• Prepare a delicious meal in just 20 minutes
• Easy to make with minimal ingredients
• Perfect for busy weeknights
• Great for a quick and satisfying dinner
• Simple to customize with your favorite flavors

What Makes Shrimp Cakes a Perfect Quick Meal

Shrimp cakes are a tasty and quick meal to make. They mix shrimp, breadcrumbs, and spices. You can enjoy them as an appetizer, main dish, or snack.

To make them, just mix the ingredients, shape into patties, and cook until they’re golden. You can bake, grill, or pan-fry them. Shrimp cakes are high in protein and low in calories, making them a healthy choice.

Essential Ingredients for Perfect Shrimp Cakes

To make delicious shrimp cakes, you’ll need a few key ingredients. First, get fresh shrimp. They should be firm and smell sweet. Stay away from slimy or strongly smelling shrimp.

You’ll also need binding ingredients to keep the cakes together. Eggs are perfect because they add protein and moisture. Breadcrumbs help with texture and shape.

For extra flavor, add herbs and spices. Paprika, garlic powder, and onion powder are great choices. Chopped parsley or dill can also add a fresh taste.

Key Ingredients:

• Fresh shrimp
• Eggs
• Breadcrumbs
• Paprika
• Garlic powder
• Onion powder
• Fresh parsley
• Dill

Kitchen Tools You’ll Need

To make shrimp cakes, you’ll need a few key tools. A large mixing bowl and a measuring cup are essential. You’ll also need a non-stick pan or skillet.

A grater or food processor helps chop ingredients to the right size. A spatula is important for flipping the cakes. With these tools, you can make delicious shrimp cakes that will impress everyone.

Preparation Steps: Getting Everything Ready

Now that we have all the ingredients, it’s time to start making the best homemade shrimp cakes. Getting everything ready is key to making sure your shrimp cakes are delicious and crispy. We’ll guide you through the steps to prepare for cooking.

Cleaning and Preparing the Shrimp

The first step is to clean and prepare the shrimp. Rinse them under cold water, then dry with paper towels. Remove any shells or tails, and devein them if needed. This makes sure your shrimp cakes are clean and free of grit.

Chopping and Measuring Other Ingredients

Next, chop and measure the other ingredients. Finely chop the onion, bell pepper, and any other vegetables. Grate or finely chop the garlic, and measure out the panko breadcrumbs and seasonings. Having everything ready and measured makes mixing easier.

Creating the Perfect Shrimp Cake Mixture

Now, it’s time to mix the shrimp cake ingredients. In a large bowl, gently combine the chopped shrimp, vegetables, garlic, and seasonings. Don’t overmix to avoid making the cakes dense. Mix the egg and mayonnaise or Greek yogurt separately, then fold them into the shrimp mixture. Gently add the panko breadcrumbs to bind the mixture. Your shrimp cakes are now ready to be shaped and cooked.

The Complete Shrimp Cakes Recipe Step-by-Step

Now that you have all your ingredients ready, it’s time to start making your shrimp cakes. This guide will help you mix the ingredients, shape the cakes, and cook them until they’re crispy and golden.

Mixing the Ingredients

First, mix all the ingredients together in a large bowl. Add the chopped shrimp, finely grated onion, minced garlic, and chopped parsley. In another bowl, whisk together the mayonnaise, Dijon mustard, and Worcestershire sauce.

Pour the wet ingredients over the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can make the cakes dense.

Next, add the panko breadcrumbs and egg to the mixture, gently folding until the ingredients are just combined. The mixture should be slightly crumbly. If it’s too wet, add a bit more panko. Season with salt and pepper to taste.

Forming the Perfect Shrimp Cakes

To form the shrimp cakes, use your hands to shape the mixture into patties. You should end up with around 8-10 cakes, depending on the size you prefer. Make sure they are evenly sized so that they cook uniformly. Place the formed cakes on a plate or tray.

To help the cakes hold their shape, you can chill them in the refrigerator for about 30 minutes before cooking. This step is optional but can be helpful, if you’re having trouble getting the cakes to hold together.

Cooking Techniques for Crispy Results

Heat a generous amount of oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp cakes, being careful not to overcrowd the pan. Cook the cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches.

To achieve the crispiest results, make sure the oil is hot enough before adding the cakes, and don’t overcrowd the pan. If you prefer a healthier option, you can bake the shrimp cakes in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Keep an eye on them to ensure they don’t overcook.

Sauce and Accompaniment Ideas

Make your shrimp cakes unforgettable with our sauce and side dish ideas. Whether you need a quick dip or a side, we’ve got you covered.

Quick Homemade Dipping Sauces

Making the perfect dipping sauce is simple. Mix mayonnaise, ketchup, and hot sauce for a spicy flavor. Or, try Greek yogurt with dill and lemon for a refreshing taste. For something exotic, blend soy sauce, honey, and ginger for an Asian-inspired dip.

• Remoulade Sauce: Mayonnaise, chopped herbs, and lemon
• Cocktail Sauce: Ketchup, horseradish, and lemon juice
• Tartar Sauce: Mayonnaise, pickles, and capers

Side Dishes That Complement Shrimp Cakes

The right side dish can elevate your easy shrimp cakes into a full meal. A fresh coleslaw with cabbage, mayonnaise, and vinegar is a great choice. Or, try a mixed greens salad or roasted vegetables like asparagus or Brussels sprouts for a nice contrast.

Serving Suggestions for Different Occasions

Whether it’s a dinner party or a casual meal, how to make shrimp cakes is just the start. Serve them on a toasted bun with lettuce and tomato for a tasty sandwich. Or, pair them with quinoa or rice for a heartier meal. For a party, mini shrimp cakes with various dips make perfect appetizers.

Variations on the Basic Shrimp Cakes Recipe

Shrimp cakes are great because you can change them up to fit your taste. You can add spice or make them fit special diets. The basic recipe is a good base to start with.

Spicy Cajun-Style Shrimp Cakes

For a Cajun flavor, add Cayenne pepper and paprika. Diced jalapeños or hot sauce can also add a kick. This is perfect for those who love spicy food.

Asian-Inspired Flavor Variations

To add Asian flavors, use ginger, soy sauce, and sesame oil. Chopped scallions and cilantro add freshness. This makes your shrimp cakes taste unique and exotic.

Gluten-Free and Keto-Friendly Options

Make gluten-free shrimp cakes by using almond flour or gluten-free breadcrumbs. For keto-friendly, use mayonnaise and melted butter. Watch the carb count in your ingredients.

Adding Other Seafood for Mixed Cakes

Mixing other seafood with shrimp makes the cakes more interesting. Try crab meat, scallops, or surimi. Make sure the seafood mix is balanced for the right texture.

Trying different combinations keeps your meals exciting. It also lets you meet different tastes and dietary needs. As

“The discovery of a new dish does more for human happiness than the discovery of a new star.”

– Jean Anthelme Brillat-Savarin.

Pro Tips for Shrimp Cake Success

Mastering shrimp cakes is easier than you think. These pro tips will help you make crispy shrimp cakes. They’re perfect for impressing your family and friends.

Troubleshooting Common Issues

Even simple recipes can go wrong. If your shrimp cakes fall apart, it might be because of not enough binding ingredients or not enough chilling. Make sure to mix your ingredients just until they come together. Then, refrigerate the cakes for at least 30 minutes before cooking.

Another common problem is overcooking. This can make your shrimp cakes dry and tough. Keep an eye on your cakes while they’re cooking. Adjust the heat as needed to get a golden-brown crust.

Make-Ahead and Storage Advice

Shrimp cakes are great because you can make them ahead of time. You can prepare the mixture and shape the cakes up to a day in advance. Store them in the refrigerator until you’re ready to cook. This makes them perfect for appetizers or snacks when you’re entertaining.

Reheating Methods That Maintain Texture

To reheat your shrimp cakes without losing their crispiness, use the oven instead of the microwave. Place the cakes on a baking sheet and heat at 350°F (175°C) for about 10 minutes. This method helps keep the texture, ensuring your shrimp cakes stay delicious.

By following these pro tips, you’ll make perfect shrimp cakes every time. Whether you’re serving them as an appetizer or a main course, your shrimp cakes will be a hit.

Conclusion: Why These Quick Shrimp Cakes Will Become a Staple in Your Kitchen

This shrimp cakes recipe is quick, taking only 20 minutes to prepare. It’s ideal for busy weeknights or when you have unexpected guests. Making homemade shrimp cakes is easy because you only need common ingredients and simple cooking methods.

The shrimp cakes are not only tasty but also versatile. They’re perfect for a quick snack or a full meal. You can enjoy them with different dipping sauces and sides, making them a great choice for any meal.

Adding this shrimp cakes recipe to your cooking routine means you’ll have a tasty and easy meal option. It’s sure to become a favorite in your kitchen. So, try making these homemade shrimp cakes and see how much you’ll love them!

FAQ

What is the cooking time for shrimp cakes?

Cooking shrimp cakes takes about 4-5 minutes on each side. They should be golden brown and crispy.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw them as the package says before using.

How do I store leftover shrimp cakes?

Store leftover shrimp cakes in a sealed container in the fridge for up to 3 days. Reheat them in a pan with a bit of oil until they’re crispy and golden.

Are shrimp cakes gluten-free?

It depends on the ingredients. Traditional recipes might have gluten from breadcrumbs. But, you can make them gluten-free by using gluten-free breadcrumbs or alternatives like almond meal.

Can I make shrimp cakes ahead of time?

Yes, you can make the shrimp cake mixture ahead and keep it in the fridge for a day. You can also shape the patties and freeze them for later.

What are some serving suggestions for shrimp cakes?

Serve shrimp cakes as an appetizer, snack, or main dish. They go well with dips and sauces like cocktail sauce, tartar sauce, or tangy slaw.

Can I bake shrimp cakes instead of frying them?

Yes, bake them in a preheated oven at 375°F (190°C) for 15-20 minutes. They should be golden brown and crispy.

How do I keep shrimp cakes from falling apart?

Handle them gently and don’t overmix. Adding a bit more panko breadcrumbs can also help them stick together.

Can I make shrimp cakes without eggs?

Yes, you can use mayonnaise or flaxseed as binders instead of eggs. Eggs help bind the ingredients, so you might need to adjust the recipe.

Are shrimp cakes suitable for a keto diet?

Yes, shrimp cakes can fit a keto diet if you use ingredients like almond flour and avoid high-carb ingredients.